Category Archives: Food <<Knock, knock, knock!>> “The cooking class is starting upstairs,” said one of the boat’s crew through a closed cabin door downstairs. “I guess the optional cooking class is not so ‘optional’!” I whispered to my husband, laughing. We were already standing in the dining room of our purpose-built traditional Chinese junk, waiting. I was keen to watch […]  Tomatoes. Salad, salsa, pasta sauce, creamy curry, pizza, ratatouille, juice, gazpacho… the list goes on. Tomatoes have become central to cooking world over. In season, I keep them planted in my garden, and I always have plenty – large ones for cooking and sandwiches and small ones for salads – tucked in my fridge. Originally native to western-South […]
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