Category Archives: Every Day Life Tomatoes. Salad, salsa, pasta sauce, creamy curry, pizza, ratatouille, juice, gazpacho… the list goes on. Tomatoes have become central to cooking world over. In season, I keep them planted in my garden, and I always have plenty – large ones for cooking and sandwiches and small ones for salads – tucked in my fridge. Originally native to western-South […]  Burmese markets are a feast for the senses: the angled light sneaking in through slatted bamboo walls and streaming under tent canopies and corrugated tin roofs; the riotous colours of freshly picked vegetables; the rich smells of packed dirt floors, freshly cut meat, and frying spices. In the stillness of dark corners and oppressive tropical heat, vendors […]  The Hunter Valley is one of Australia’s major wine-growing regions. Pokolbin, less than 200 km north of Sydney, is the centre of the Hunter Valley Wine Country, and a popular destination for weekend getaways and short breaks. With well over 100 vineyards – most with cellar door sales and tastings, and many hosting weddings, musical performances, or conferences – the area boasts restaurants, boutique shops, […]  It was only the promise of masala chai, or “mixed-spice tea”, that got me out of bed before the sun, and onto a Jaisalmer rooftop with my tripod and cameras on a cold November morning. I love chai. Nothing says “India” to me like chai: that hot sweetened tea, made rich from the boiled buffalo milk (or full-cream cow milk) and spicy […]  You have to be early, and you have to be quick, to catch Theravada Buddhist monks on their morning alms rounds. For over 2,500 years, since the Buddha decided that monks and nuns should not cook or store their own food, Buddhist monks have walked alms rounds. The practice was intended to free religious monastics from the worldly burden of cooking […] |
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