Author Archives: Ursula

Ever since my brother gave me my first camera just before my first major overseas adventure (a very long, long time ago), I have loved traveling and loved taking pictures. It's only recently, however, that I've been able to really indulge my passion for both. Living in Bangkok for many years gave me access to some wonderful photographic teachers and mentors, as well as allowing me opportunities for travel that I'd not had before. Although I've moved back to Australia, I am still traveling a fair bit - and I'm loving every minute of it!

David DuChemin, a man whose words are as richly textured as his magnificent photographs, recently wrote a blog post on the difference between an “Iconic Photograph [and] a Photographed Icon”. “If I can find something that resonates more strongly with the human heart or imagination, I have a shot at the kind of connection in a […]

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Another year draws to a close… I find that the period of “limbo” between Christmas and New Year is a good time to reflect on the past: on the trials and accomplishments of the year that is finishing. This time in 2014, I wrote: “This last year has been a turbulent one: wars, acts of terror and insanity, […]

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The Solstice (Yule or Litha – depending which hemisphere you are in) has just passed. Today is Christmas Eve here in Australia. It makes me think of my family – scattered as they are – and of the families I have met in my travels. These families can take very different forms from the “norm” I grew up […]

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The term “black and white village” refers to several old English villages in the counties of Herefordshire and Shropshire in the West Midlands of England. These villages are known for their timbered and half-timbered houses, some dating to medieval times. The framework of the houses was made from unseasoned green oak, which darkened over time; painting the beams black was a relatively recent innovation. The panels between the beams were covered with plaster – or […]

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Tomatoes. Salad, salsa, pasta sauce, creamy curry, pizza, ratatouille, juice, gazpacho… the list goes on. Tomatoes have become central to cooking world over. In season, I keep them planted in my garden, and I always have plenty – large ones for cooking and sandwiches and small ones for salads – tucked in my fridge. Originally native to western-South […]

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